Our hogs are purchased in-state from other local farms. Our cattle is purchased from as close to home as we can find them. Our chickens are a slow growing meat bird, Freedom Rangers.
We practice a rotational pasturing system, in which the animals always have access to fresh grass and forage. Our cattle are grass-fed. Our hogs and chickens are fed an organic grain mix and forage at will.
All our processing is done at a local slaughter house and butcher shop.
Our organically fed chickens are available July – September. Our grass-fed beef and organically fed pork is available September – January.
Steve is available for farm consulting!