Our chickens are pastured as well as fed an organic broiler feed. We raise slow growing meat birds, Freedom Rangers, that forage well.
We grow over 1000 meat birds every summer. The first batch will be ready in July and available for your dinner table. Then a batch per month through November.
We sell whole broilers (giblets and neck included) averaging 4-5 lbs each. You can choose to receive them fresh (especially if you wish to part them out before freezing) or frozen.